Growning up only a few miles from the Cajun Coast provided us with access to an abundance of fresh seafood and wildlife. At an early age, we were introduced to outdoor Cajun Cooking during our family boucherie. We watched our mother in the kitchen prepare the perfectly seasoned Cajun Meal. The aroma of the food would travel throughout the house and escape to the outdoors. We can honestly say that life on the Cajun Coast provided us with the vision to create Cajun Nation Seasoning.
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