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A fragrant and adaptable plant, dried fennel comes in many delicious variations. Every kind has a distinct taste and gastronomic options. Florence fennel, or finocchio, is a well-liked cultivar with delicate fronds and a bulbous base. Its subtle anise flavor makes it ideal for roasting and salads. Another variety is golden fennel, which gives any meal a splash of color with its eye-catching purple-bronze leaves. It tastes stronger and is often used as a garnish or used in herbal drinks. Lastly, Mediterranean cooking often uses wild fennel, which has feathery leaves and a strong taste. So go ahead and sample the variety of tastes that fennel has to offer!