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The delicate crimson aril known as mace - javitri forms around the nutmeg tree's seed. Dried, ground, or grated, it's used to add flavor to a wide variety of foods, including pickles, omelets, puddings, cakes, and pies. Its distinct flavor—which is sharp, flowery, and spicy—adds depth and helps cut through hearty meals.
Mace is similar to a mixture of orange and clove, with additional additions of cinnamon and cayenne pepper. When you want any cuisine to taste really good, this is the spice you should use. The number of individuals who are unaware that this spice even exists is astounding! So here's what you should know if you want to learn more about this spice that can change your life.