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Celebrate Heritage Month
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What's New
Yesterday
The ‘Secret’ That Made Big Ed’s Taco Pasta Spicy
by Margaret Wong
We sat down with 90 Day Fiancé’s Ed Brown to learn more about his infamous recipe – and the candy he melts into his other signature pasta dish.
Yesterday
TikTokers Are Kindly Requesting Pickles in Their Dr Pepper
by Amy Reiter
“Don’t knock it till you try it.”
Yesterday
The 10 Best Grill Baskets on Amazon to Buy for Grilling Season
by Allison Russo-Tashjian
Level up your outdoor cooking game with a new grill basket.
Yesterday
Erewhon Smoothies Just Got Pricier
by Adam Campbell-Schmitt
Kendall Jenner’s new peachy, probiotic-packed smoothie is going for $23, with proceeds going toward charitable organization Good Shepherd Shelter.
Yesterday
4 Best Pizza Peels, Tested and Reviewed
by Stevie Stewart
We tested 10 best-selling pizza peels to find the best ones for all your pizza night needs.
Our Honest Review of the Bartesian Cocktail Makers
by T.K. Brady
These “Keurig-style” cocktail makers can make a convenient addition to your at-home bar.
Red Lobster Closes Dozens of Restaurants Across U.S.
by Adam Campbell-Schmitt
The seafood chain is shutting down locations in 27 states.
My New Favorite Cocktail Has Grilled Banana In It
by Layla Khoury-Hanold
The flavors of a negroni meet bananas foster. Here’s how to make it at home.
Pringles Ventures Out of Its Iconic Can
by Sabrina Choudhary
Plus, it’s introducing flavors you won’t see coming.
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Be My Guest with Ina Garten