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From Hearty Curries to Deep-Fried Faves
Indian Dishes to Add to Your Weekly Rotation
By: Kristie Collado
Fresh + Flavorful
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Father's Day On a Budget
Your Dad Will Appreciate These Money-Saving Gifts
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Everything to Know
How Long Does Garlic Last?
By: Food Network Kitchen
Tested + Reviewed
The Best Garlic Presses for All your Mincing Needs
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The Best Canned Cocktails We're Sipping All Summer Long
by Julia Morlino
We tasted over 30 ready-to-drink cocktails because who has the time to mix a drink these days?
26 LGBTQ+-Owned Food and Drink Businesses to Support During Pride Month and Beyond
by Joey Skladany
Show your support from your pantry with these delicious grocery buys.
4 Best Paring Knives of 2024, Tested and Reviewed
by Laura Denby
These small-but-mighty knives are great for prepping produce and tedious kitchen tasks.
Is Panda Express’ New Hot Orange Chicken Really Even That Spicy?
by Aly Walansky
Though billed as “extra spicy,” the highest heat level offered at the chain, heat seekers have been left wanting more.
How My Swedish Family Throws a Magical Midsummer Feast
by Clarissa Wei
I invite you to celebrate the longest day of the year. Gather friends and family together over summer’s bountiful food and flowers.
How to Clean Leeks: A Step-by-Step Guide
by Food Network Kitchen
Leeks are grown in sandy soil, so they need a good cleaning before you use them in recipes.
The Best Way to Store Strawberries According to Food Network Experts
by Amanda Neal
Keep those spring favorites from getting squishy and spoiled.
What Is Moonshine?
by Layla Khoury-Hanold
Insights from the granddaughter of an infamous moonshine kingpin who continues the trade (legally) today.
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By: Food Network Kitchen