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You'll Want to Spring for These Shrimp Pasta Dishes
By: Laura Denby
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Celebrate Your Graduate With These Awesome Gifts
By: Michelle Baricevic
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Here’s Why People on TikTok Are Eating Lemons Whole
by Sabrina Choudhary
This is no ordinary citrus.
7 Restaurant Freebies and Deals for the Teachers in Your Life
by Amy Reiter
Teacher Appreciation Week falls on May 6 through 10 this year.
Is It Really So Bad to Put Your Knives in the Dishwasher?
by Emily Saladino
We asked the professionals the best ways to keep sharp blades sparkling clean.
4 Best Balloon Whisks of 2024, Tested and Reviewed
by Michelle N. Warner
We whisked eggs, cream and pancake batter to find the best balloon whisks.
Is Prediabetes Reversible?
by Wendy Lopez, MS, RDN, CDCES
Yes, and here’s how you can eat to bring your blood sugar levels back to normal.
3 Best Kitchen Towels of 2024, Tested and Reviewed
by Beth Lipton
We dried everything from fragile wine glasses to heavy-duty pots and pans to find the best kitchen towels on the market.
It Was Only a Matter of Time Before Velveeta Started Making Its Own Queso
by Aly Walansky
For those who are less patient, the queso-iconic brand is launching ready-to-eat jars.
Jif Unveils Its First Big Product Innovation in 10 Years
by Amy Reiter
Chocolate lovers may be especially excited.
The Best Fire Pits Under $500
by Maria Conti
Heat up your campfire cooking game and paved patio in one fell swoop with these fire pits you can buy online.
35 Essential Jewish-Authored Cookbooks
by Samantha Lande
From traditional to modern recipes, these are the dishes that would make any bubbe proud.
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