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Our Honest Review of the Bartesian Cocktail Makers
by T.K. Brady
These “Keurig-style” cocktail makers can make a convenient addition to your at-home bar.
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Red Lobster Closes Dozens of Restaurants Across U.S.
by Adam Campbell-Schmitt
The seafood chain is shutting down locations in 27 states.
Earlier Today
What Is Tripe?
by Layla Khoury-Hanold
Discover the different types and how to prepare tripe.
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My New Favorite Cocktail Has Grilled Banana In It
by Layla Khoury-Hanold
The flavors of a negroni meet bananas foster. Here’s how to make it at home.
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Pringles Ventures Out of Its Iconic Can
by Sabrina Choudhary
Plus, it’s introducing flavors you won’t see coming.
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5 Foods That Are Good for Your Skin
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Skin care, and health, isn’t just about what you put on your face.
Yesterday
Our Honest Review of the Owala FreeSip Water Bottle
by Julia Morlino
We couldn't resist the influence of this year's of-the-moment water bottle, and it did not disappoint.
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Is There a Difference Between Brown and White Eggs?
by Alice K. Thompson
Surprise, one type is significantly cheaper.
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Your guide to shopping for the guy who's impossible to buy for!
Your Favorite Sriracha Could Be in Short Supply All Summer
by Adam Campbell-Schmitt
Huy Fong Foods is having problems with its peppers.
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By: Sofia Bazant